100% Chenin Blanc. Tropical fruit, citrus fruit, refreshing acidity and a long, lingering finish. Extended leese contact adds complexity. This is your perfect, anytime-anywhere’ wine.

In the cellar, full bunch pressing and maceration for 2 days, thereafter, nature takes control. Spontaneous fermentation with the grapes’ native yeast in an octagonal concrete tank. The wine was kept on the leese for two months which added complexity.

Download tasting notes here